Picnic Pesto Potato Salad Recipe

Name: Picnic Pesto Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (600 g) bageurope's best first harvest baby potatoes, frozen; 1 cup corn kernel (fresh or frozen); 2 cups celery, chopped; 6 green onions, chopped; ½ cup radish, sliced; ¼ cup pesto sauce (homemade or store-bought); 3 tablespoons olive oil or 3 tablespoons vegetable oil; 2 tablespoons lemon juice or 2 tablespoons white vinegar; 1 tablespoon Dijon mustard; 34 tps. salt; ¼ teaspoon pepper; 1 cup small cherry tomatoes, halved if large; ½ cup pitted olive, halved (green or black)

Servings: persons

1 (600 g) bageurope's best first harvest baby potatoes, frozen
1 cup corn kernel (fresh or frozen)
2 cups celery, chopped
6 green onions, chopped
½ cup radish, sliced
¼ cup pesto sauce (homemade or store-bought)
3 tablespoons olive oil or 3 tablespoons vegetable oil
2 tablespoons lemon juice or 2 tablespoons white vinegar
1 tablespoon Dijon mustard
34 tps. salt
¼ teaspoon pepper
1 cup small cherry tomatoes, halved if large
½ cup pitted olive, halved (green or black)

1
Cook potatoes according to package directions.
2
Drain well, cool 10 minutes and cut each potato into two or four pieces.
3
In a large bowl, combine potatoes, corn, celery.
4
onions, and radishes.
5
In a small bowl, combine pesto, olive oil, lemon juice, mustard, salt and pepper.
6
Add to potato mixture.
7
Toss gently to combine.
8
Cover and refrigerate for 1 hour.
9
Toss again, seasoning to taste.
10
Transfer to a serving dish.
11
Garnish with tomatoes and olives.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (600 g) bageurope's best first harvest baby potatoes, frozen, 1 cup corn kernel (fresh or frozen), 2 cups celery, chopped, 6 green onions, chopped, and more.

Yes, Picnic Pesto Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Pesto Potato Salad

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