How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple Potato Salad?

You need 11 ingredients. The key ingredients include: 3 1/2 pounds Potato Medley Purple, Red and Yellow Cut into Havles or Quarters, 1/3 cup Red Onion Chopped, 1 tablespoon White Wine Vinegar, 1 cup Plain Greek Yogurt, and more.

Is Purple Potato Salad suitable as salads?

Yes, Purple Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Purple Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purple Potato Salad Recipe

Name: Purple Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds Potato Medley Purple, Red and Yellow Cut into Havles or Quarters; 1/3 cup Red Onion Chopped; 1 tablespoon White Wine Vinegar; 1 cup Plain Greek Yogurt; 2 teaspoons Dried Dill; 3 Chopped Green Onion; 3 round tablespoons Horseradish; 2 tablespoons Lemon Juice; 1 teaspoon Pepper; 1 tablespoon Whole grain Dijon mustard; 1 teaspoon Celery seed

Fresh, crisp and full of flavor — this Purple Potato Salad is a must-try. Made with Medley Purple, Red Onion, White Wine Vinegar and Greek Yogurt. Easy …

This Purple Potato Salad relies on simple, everyday ingredients such as red onion chopped, white wine vinegar, plain greek yogurt and dried dill. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Purple Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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