Caesar Celery And Fennel Slaw Recipe

Name: Caesar Celery And Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1 room temperature egg; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 3 tablespoons anchovy paste(or more if you like); Juice of 1/2 lemon; 1 large garlic clove; 1/2 cup extra virgin olive oil; For the slaw; 1 cup finely sliced fennel bulb cut into slices about 2 inches; 2 cups thinly sliced celery cut on the diagonal; 1/2 pound cooked rock shrimp or small gulf shrimp; 6 to 8 Kalamata olives; Parmesan shavings for serving; The dressing previously made; Salt and pepper if desired

Servings: persons

For the dressing
1 room temperature egg
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
3 tablespoons anchovy paste(or more if you like)
Juice of 1/2 lemon
1 large garlic clove
1/2 cup extra virgin olive oil
For the slaw
1 cup finely sliced fennel bulb cut into slices about 2 inches
2 cups thinly sliced celery cut on the diagonal
1/2 pound cooked rock shrimp or small gulf shrimp
6 to 8 Kalamata olives
Parmesan shavings for serving
The dressing previously made
Salt and pepper if desired

1
Place the egg, salt, mustard, anchovy paste, lemon juice and garlic clove in the bowl of a mini food processor. With the machine running, drizzle in the oil through those little holes on the lid until the oil is incorporated and the dressing is emulsified. Refrigerate at least an hour. The dressing will thicken.
2
In a medium bowl toss the celery and fennel with 2 or 3 tablespoons of the dressing. Taste and add a little salt and pepper if desired. In another bowl toss the shrimp with a tablespoon or two of the dressing.
3
Divide the celery/fennel mixture on to two salad plates. Top each with half of the shrimp. Place a few olives on top and add the parmesan shavings.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the dressing, 1 room temperature egg, 1/2 teaspoon salt, 1/2 teaspoon Dijon mustard, and more.

Yes, Caesar Celery And Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Celery And Fennel Slaw

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