Picnic Pasta Salad Italiano Recipe

Name: Picnic Pasta Salad Italiano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 ounce.) box med. macaroni shells; 1/2 (16 ounce.) box pasta ruffles; 1/2 (16 ounce.) box tri-color rotini pasta (spinach, tomato, etc.); 4 ounce. pepperoni, sliced thin and cut into strips; 8 ounce. shredded Mozzarella cheese; 4 scallions, thinly sliced; 1 c. sliced black olives; 2 sm. zucchini, cut into cubes and blanched; 3 Italian tomatoes, seeds removed, diced; 2 carrots, shredded; 2/3 c. grated Parmesan cheese; 1 (16 ounce.) bottle Wishbone extra virgin olive oil classics Italian dressing

Servings: persons

1/2 (16 ounce.) box med. macaroni shells
1/2 (16 ounce.) box pasta ruffles
1/2 (16 ounce.) box tri-color rotini pasta (spinach, tomato, etc.)
4 ounce. pepperoni, sliced thin and cut into strips
8 ounce. shredded Mozzarella cheese
4 scallions, thinly sliced
1 c. sliced black olives
2 sm. zucchini, cut into cubes and blanched
3 Italian tomatoes, seeds removed, diced
2 carrots, shredded
2/3 c. grated Parmesan cheese
1 (16 ounce.) bottle Wishbone extra virgin olive oil classics Italian dressing

1
Cook pastas according to package instructions.
2
Drain, rinse and allow to cold.
3
Reserve Mozzarella, Parmesan and Italian dressing.
4
Toss all remaining ingredients in large salad bowl.
5
Add in 8 ounce.
6
of Italian dressing and toss.
7
Chill 6 hrs or possibly overnight.
8
Just before serving (or possibly leaving for the picnic!
9
), add in the Mozzarella, Parmesan and remaining 8 ounce.
10
Italian dressing.
11
Toss thoroughly and enjoy!

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 (16 ounce.) box med. macaroni shells, 1/2 (16 ounce.) box pasta ruffles, 1/2 (16 ounce.) box tri-color rotini pasta (spinach, tomato, etc.), 4 ounce. pepperoni, sliced thin and cut into strips, and more.

Yes, Picnic Pasta Salad Italiano Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!