Picnic Meat Loaf Recipe

Name: Picnic Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 1/2 pound ground chicken; 6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped; 1 tart apple (such as Granny Smith), peeled and grated; 1/3 cup diced onion; 1/3 cup bread crumbs; 2/3 cup cream (or evaporated milk - any fat content is fine); 1 teaspoon dried thyme; Kosher salt and freshly ground black pepper to taste; 1 egg, plus 3 hard-boiled eggs

Servings: persons

2 pounds ground pork
1/2 pound ground chicken
6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped
1 tart apple (such as Granny Smith), peeled and grated
1/3 cup diced onion
1/3 cup bread crumbs
2/3 cup cream (or evaporated milk - any fat content is fine)
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper to taste
1 egg, plus 3 hard-boiled eggs

1
1. Preheat oven to 350u00b0F. Spray a 9-by-5-inch loaf pan with cooking spray.
2
2. In a large bowl, combine all the ingredients but the hard-boiled eggs.
3
3. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
4
4. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
5
5. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground pork, 1/2 pound ground chicken, 6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped, 1 tart apple (such as Granny Smith), peeled and grated, and more.

Yes, Picnic Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Meat Loaf

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