How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 12 corn tortillas, 6 skinless chicken breasts, cooked, 1 (14 1/2 ounce) can low-fat cream of mushroom soup, 1 cup water, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 6 skinless chicken breasts, cooked; 1 (14 1/2 ounce) can low-fat cream of mushroom soup; 1 cup water; 1 (4 ounce) can diced green chilies; 1 onion, finely chopped; ¾ cup low-fat cheddar cheese; ¾ cup low-fat monterey jack cheese

Chicken Enchilada Casserole – a delicious recipe with corn tortillas, chicken breasts, low-fat cream of mushroom soup, water, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 corn tortillas
6 skinless chicken breasts, cooked
1 (14 1/2 ounce) can low-fat cream of mushroom soup
1 cup water
1 (4 ounce) can diced green chilies
1 onion, finely chopped
¾ cup low-fat cheddar cheese
¾ cup low-fat monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

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