Crunchy Lemon Pepper Wings

1. 1

   On a plate, combine the lemon pepper and chives.

2. 2

   Pour the olive oil in a separate small bowl.

3. 3

   Dip the wings lightly in the olive oil, then roll in the lemon pepper mixture.

4. 4

   Let the coated wings sit for about 15 minutes.

5. 5

   Prepare a gas or charcoal grill for direct cooking.

6. 6

   Place the wings on the grill and cook, turning frequently, for 15 to 20 minutes or until done.

7. 7

   Watch carefully and adjust the heat to avoid burning the coating.

* Per serving · 4 servings · Values may vary.

No additional tips available.