Picnic Mashed Potatoes

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large, heavy saucepan, place potatoes in just enough water to cover them.

3. 3

   Bring water to a boil over medium-high heat.

4. 4

   Cover saucepan loosely.

5. 5

   Reduce heat to medium.

6. 6

   Cook until potatoes are soft.

7. 7

   Drain potatoes.

8. 8

   Add butter or margarine, cream cheese and sour cream.

9. 9

   Beat on high speed mixer until smooth.

10. 10

    Salt and pepper to taste.

11. 11

    Beat 2 minutes more.

12. 12

    Transfer potatoes into a medium baking dish.

13. 13

    Bake at 350u00b0 for 20 minutes.

14. 14

    Remove from oven.

15. 15

    Sprinkle lightly with paprika.

16. 16

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.