How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heart of Romaine and Watercress with Basil Anchovy Sauce?

You need 5 ingredients. The key ingredients include: 1 cup anchovy paste basil, 2 Heads belgian endive washed and dried, 2 Hearts romaine lettuce split in half, 2 bunch watercress, and more.

Is Heart of Romaine and Watercress with Basil Anchovy Sauce suitable as general?

Yes, Heart of Romaine and Watercress with Basil Anchovy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Heart of Romaine and Watercress with Basil Anchovy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart of Romaine and Watercress with Basil Anchovy Sauce Recipe

Name: Heart of Romaine and Watercress with Basil Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup anchovy paste basil; 2 Heads belgian endive washed and dried; 2 Hearts romaine lettuce split in half; 2 bunch watercress; 4 each cherry tomatoes quartered, and seeds removed

Heart of Romaine and Watercress with Basil Anchovy Sauce – a delicious recipe with anchovy paste basil, endive washed, Hearts romaine lettuce, watercress, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup anchovy paste basil
2 Heads belgian endive washed and dried
2 Hearts romaine lettuce split in half
2 bunch watercress
4 each cherry tomatoes quartered, and seeds removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
General

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Heart of Romaine and Watercress with Basil Anchovy Sauce

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