How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables Scented With Apple and Wine?

You need 9 ingredients. The key ingredients include: 3 cups apple juice, 1 cup riesling wine (Gewurztraminer will work as well), 3 tablespoons butter, 1 lb turnip, peeled and cut into 1/2 inch cubes, and more.

Is Roasted Root Vegetables Scented With Apple and Wine suitable as general?

Yes, Roasted Root Vegetables Scented With Apple and Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables Scented With Apple and Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Scented With Apple and Wine Recipe

Name: Roasted Root Vegetables Scented With Apple and Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apple juice; 1 cup riesling wine (Gewurztraminer will work as well); 3 tablespoons butter; 1 lb turnip, peeled and cut into 1/2 inch cubes; 1 lb parsnip, peeled and cut into 1/2 inch cubes; 1 lb carrot, peeled and cut into 1/2 inch cubes; 1 lb yam, peeled and cut into 1/2 inch cubes; 1 lb rutabaga, peeled and cut into 1/2 inch cubes; salt & freshly ground black pepper

Roasted Root Vegetables Scented With Apple and Wine – a delicious recipe with apple juice, riesling wine, butter, parsnip, carrot, yam. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups apple juice
1 cup riesling wine (Gewurztraminer will work as well)
3 tablespoons butter
1 lb turnip, peeled and cut into 1/2 inch cubes
1 lb parsnip, peeled and cut into 1/2 inch cubes
1 lb carrot, peeled and cut into 1/2 inch cubes
1 lb yam, peeled and cut into 1/2 inch cubes
1 lb rutabaga, peeled and cut into 1/2 inch cubes
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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Roasted Root Vegetables Scented With Apple and Wine

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