How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni & Cheese?

You need 7 ingredients. The key ingredients include: 1 lb small elbow macaroni, boiling salt water, ½ cup butter or ½ cup margarine, 1 cup milk, and more.

Is Macaroni & Cheese suitable as pasta & noodles?

Yes, Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Cheese Recipe

Name: Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small elbow macaroni; boiling salt water; ½ cup butter or ½ cup margarine; 1 cup milk; 4 cups shredded sharp cheddar cheese (1 lb.); ¼ teaspoon paprika; salt and pepper

Macaroni & Cheese – a delicious recipe with elbow macaroni, boiling salt water, butter, milk, cheddar cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb small elbow macaroni
boiling salt water
½ cup butter or ½ cup margarine
1 cup milk
4 cups shredded sharp cheddar cheese (1 lb.)
¼ teaspoon paprika
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Absolutely Fab Mushroom Lasagna
Linguine and Tomatoes
Easy Stovetop Three-Cheese Mac and Cheese
Pasta Shells With Turkey Sausage and Peppers

Macaroni & Cheese

How did you like this recipe?

Frequently Asked Questions