Roasted Veggie Lasagna Recipe

Name: Roasted Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, 1/2 inch pieces; 3 medium sweet red peppers, chopped; 4 small tomatoes, seeded and chopped; 4 garlic cloves, chopped; 2 tablespoons olive oil; 1 teaspoon salt; ¼ teaspoon pepper; 9 whole wheat lasagna noodles, cooked; ¼ cup grated parmesan cheese; ¾ cup mozzarella cheese, cut into pea size chunks

Servings: persons

3 medium zucchini, 1/2 inch pieces
3 medium sweet red peppers, chopped
4 small tomatoes, seeded and chopped
4 garlic cloves, chopped
2 tablespoons olive oil
1 teaspoon salt
¼ teaspoon pepper
9 whole wheat lasagna noodles, cooked
¼ cup grated parmesan cheese
¾ cup mozzarella cheese, cut into pea size chunks

1
Preheat oven to 425.
2
In roasting pan, combine vegetables and garlic in olive oil.
3
Bake 20 minutes or until tender.
4
Place half of the vegetables, salt, pepper, and 1/2 cup water in a food processor and blend until smooth.
5
Spoon 1/2 cup of the puree into the bottom of a 9x13 pan.
6
Place 3 noodles over puree, top with 1/2 puree, 1/2 of remaining vegetables, 2 TB.
7
of parmesan cheese, and 1/4 cup of mozzarella cheese.
8
Repeat layer and then top with remaining 3 noodles, puree and cheese.
9
Bake until bubbly, about 45 minutes.

1176

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium zucchini, 1/2 inch pieces, 3 medium sweet red peppers, chopped, 4 small tomatoes, seeded and chopped, 4 garlic cloves, chopped, and more.

Yes, Roasted Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Lasagna

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