How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Chicken Pitas?

You need 9 ingredients. The key ingredients include: 1 package (16 ounces) frozen broccoli florets, cooked and drained, 2 cups shredded cooked chicken, 1 cup shredded cheddar cheese, 1 medium tomato, chopped, and more.

Is Picnic Chicken Pitas suitable as meat & poultry?

Yes, Picnic Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picnic Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Chicken Pitas Recipe

Name: Picnic Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen broccoli florets, cooked and drained; 2 cups shredded cooked chicken; 1 cup shredded cheddar cheese; 1 medium tomato, chopped; 1/4 cup mayonnaise; 2 tablespoons prepared mustard; 1/8 teaspoon pepper; 8 pita pocket halves; 4 bacon strips, cooked and crumbled

Try this homemade Picnic Chicken Pitas recipe the whole family will love. Made with frozen broccoli florets, chicken, cheddar cheese and tomato. Easy st…

This Picnic Chicken Pitas relies on simple, everyday ingredients such as shredded cooked chicken, shredded cheddar cheese, medium tomato, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 package (16 ounces) frozen broccoli florets, cooked and drained
2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1 medium tomato, chopped
1/4 cup mayonnaise
2 tablespoons prepared mustard
1/8 teaspoon pepper
8 pita pocket halves
4 bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Picnic Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions