Picnic Broccoli Salad Lightened Up

1. 1

   Bring a pot of salty water to a rolling boil. Blanch the broccoli for 2-3 minutes, then plunge it in ice water, pat dry, and set aside.

2. 2

   Crisp the proscuitto in a skillet over medium heat, lay on paper towel to cool and drain.

3. 3

   Toss the everything but the proscuitto with the dressing, then crumble up and toss in the proscuitto. If you are not going to serve it right away, wait and toss in the proscuitto right before you do.

4. 4

   Whisk all of the ingredients together, adding salt and pepper to taste. Toss with the salad.

No additional tips available.