How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Baked Beans?

You need 9 ingredients. The key ingredients include: 3 c. dry navy beans (about 1 1/2 lb.), 4 qt. cold water, divided, 1 medium onion, chopped, 1 c. ketchup, and more.

Is Picnic Baked Beans suitable as meat & poultry?

Yes, Picnic Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picnic Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Baked Beans Recipe

Name: Picnic Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dry navy beans (about 1 1/2 lb.); 4 qt. cold water, divided; 1 medium onion, chopped; 1 c. ketchup; 1 c. packed brown sugar; 2 Tbsp. molasses; 1 Tbsp. salt; 2 tsp. dry mustard; 1/4 lb. bacon, cooked and crumbled

Picnic Baked Beans – a delicious recipe with dry navy beans, cold water, onion, ketchup, brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. dry navy beans (about 1 1/2 lb.)
4 qt. cold water, divided
1 medium onion, chopped
1 c. ketchup
1 c. packed brown sugar
2 Tbsp. molasses
1 Tbsp. salt
2 tsp. dry mustard
1/4 lb. bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Picnic Baked Beans

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