Picky Kids Healthy Banana Muffins Recipe

Name: Picky Kids Healthy Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 5 bananas; 1 cup plain yogurt; 3/4 cup white sugar; 1/2 cup butter, at room temperature; 1/2 cup applesauce; 2 eggs; 2 teaspoons vanilla extract; 3 1/2 cups whole wheat flour; 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup mini chocolate chips

Servings: persons

cooking spray
5 bananas
1 cup plain yogurt
3/4 cup white sugar
1/2 cup butter, at room temperature
1/2 cup applesauce
2 eggs
2 teaspoons vanilla extract
3 1/2 cups whole wheat flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup mini chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.
2
Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.
3
Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.
4
Scoop batter into the prepared muffin tins, filling each cup 2/3 full.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.

1190

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 5 bananas, 1 cup plain yogurt, 3/4 cup white sugar, and more.

Yes, Picky Kids Healthy Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Picky Kids Healthy Banana Muffins

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