Bake this irresistible Poached Eggs On Grilled Polenta Cakes at home. Made with water, milk, red pepper and thyme. Easy step-by-step instructions included.
This Poached Eggs On Grilled Polenta Cakes relies on simple, everyday ingredients such as water, milk, red pepper flakes and sprigs thyme. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Poached Eggs On Grilled Polenta Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026