How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picky Kid-pleaser Sweet Potato Pancakes?

You need 8 ingredients. The key ingredients include: 1 large garnet yams (preferably organic, should yield at least 4 cups grated) or 1 large sweet potato (preferably organic, should yield at least 4 cups grated), 3 large eggs, ¼ cup whole wheat pastry flour, 2 tablespoons oat bran (optional), and more.

Is Picky Kid-pleaser Sweet Potato Pancakes suitable as breakfast?

Yes, Picky Kid-pleaser Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Picky Kid-pleaser Sweet Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Picky Kid-pleaser Sweet Potato Pancakes Recipe

Name: Picky Kid-pleaser Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garnet yams (preferably organic, should yield at least 4 cups grated) or 1 large sweet potato (preferably organic, should yield at least 4 cups grated); 3 large eggs; ¼ cup whole wheat pastry flour; 2 tablespoons oat bran (optional); 2 tablespoons milk; 2 tablespoons sucanat (or brown sugar) or 2 tablespoons granulated maple sugar (or brown sugar); 1 teaspoon cinnamon; ½ teaspoon nutmeg

Start your day right with this Picky Kid-pleaser Sweet Potato Pancakes recipe. Made with garnet yams, eggs, whole wheat pastry flour and bran. Easy step…

This Picky Kid-pleaser Sweet Potato Pancakes relies on simple, everyday ingredients such as large eggs, whole wheat pastry flour, oat bran (optional) and milk. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 large garnet yams (preferably organic, should yield at least 4 cups grated) or 1 large sweet potato (preferably organic, should yield at least 4 cups grated)
3 large eggs
¼ cup whole wheat pastry flour
2 tablespoons oat bran (optional)
2 tablespoons milk
2 tablespoons sucanat (or brown sugar) or 2 tablespoons granulated maple sugar (or brown sugar)
1 teaspoon cinnamon
½ teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Picky Kid-pleaser Sweet Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions