How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickling Spice Recipe?

You need 14 ingredients. The key ingredients include: 1/4 cup broken cassia bark, 2 tablespoons yellow mustard seeds, 2 tablespoons black mustard seeds, 2 tablespoons coriander seeds, and more.

Is Pickling Spice Recipe suitable as general?

Yes, Pickling Spice Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickling Spice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickling Spice Recipe

Name: Pickling Spice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup broken cassia bark; 2 tablespoons yellow mustard seeds; 2 tablespoons black mustard seeds; 2 tablespoons coriander seeds; 2 tablespoons allspice berries; 2 tablespoons black peppercorns; 1 tablespoon dill seeds; 1 tablespoon fennel seeds; 2 teaspoons whole cloves; 2 teaspoons celery seeds; 2 teaspoons crushed mace blades; 8 crushed bay leaves; 1 (1-inch) section dried ginger; 1 small dried hot red pepper

Try this homemade Pickling Spice recipe the whole family will love. Made with cassia bark, yellow mustard seeds, black mustard seeds and coriander seeds…

This Pickling Spice relies on simple, everyday ingredients such as broken cassia bark, yellow mustard seeds, black mustard seeds and coriander seeds. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickling Spice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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