How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1 split garlic clove, 2 cans frozen shrimp soup, 1 c. milk, 1 lb. Swiss cheese, grated, and more.

Is Seafood Cheese Fondue suitable as seafood?

Yes, Seafood Cheese Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cheese Fondue Recipe

Name: Seafood Cheese Fondue
Yield: 4 servings
Cuisine: American
Ingredients: 1 split garlic clove; 2 cans frozen shrimp soup; 1 c. milk; 1 lb. Swiss cheese, grated; paprika; freshly ground pepper; steamed shrimp, scallops, king crab or lobster chunks; French bread (1-inch cubes)

Seafood Cheese Fondue – a delicious recipe with garlic, shrimp soup, milk, Swiss cheese, paprika, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 split garlic clove
2 cans frozen shrimp soup
1 c. milk
1 lb. Swiss cheese, grated
paprika
freshly ground pepper
steamed shrimp, scallops, king crab or lobster chunks
French bread (1-inch cubes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Seafood Cheese Fondue

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