How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Zucchini (Squash)?

You need 7 ingredients. The key ingredients include: 4 c. white vinegar, 2 c. sugar, 1/4 c. salt, 2 tsp. celery salt, and more.

Is Pickled Zucchini (Squash) suitable as vegetarian?

Yes, Pickled Zucchini (Squash) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Zucchini (Squash)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Zucchini (Squash) Recipe

Name: Pickled Zucchini (Squash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 c. white vinegar; 2 c. sugar; 1/4 c. salt; 2 tsp. celery salt; 2 tsp. ground turmeric; 4 or 5 medium onions, thinly cut (equals 1 qt.); 5 lb. squash (small or small yellow), cut 1/4-inch thick

Pickled Zucchini (Squash) – a delicious recipe with white vinegar, sugar, salt, celery salt, ground turmeric, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. white vinegar
2 c. sugar
1/4 c. salt
2 tsp. celery salt
2 tsp. ground turmeric
4 or 5 medium onions, thinly cut (equals 1 qt.)
5 lb. squash (small or small yellow), cut 1/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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