How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Whole Hot Peppers ?

You need 9 ingredients. The key ingredients include: 2 pounds small peppers (I use jalapenos), 8 small garlic cloves, 8 whole allspice berries, 16 black peppercorns, and more.

Is Pickled Whole Hot Peppers suitable as general?

Yes, Pickled Whole Hot Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Whole Hot Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Whole Hot Peppers Recipe

Name: Pickled Whole Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small peppers (I use jalapenos); 8 small garlic cloves; 8 whole allspice berries; 16 black peppercorns; 2 small bay leaves, torn in half; 2 cups cider, white wine or distilled white vinegar; 2 cups water; 4 teaspoons pickling salt; 1/4 cup olive oil

Pickled Whole Hot Peppers – a delicious recipe with peppers, garlic, berries, black, bay leaves, cider. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small peppers (I use jalapenos)
8 small garlic cloves
8 whole allspice berries
16 black peppercorns
2 small bay leaves, torn in half
2 cups cider, white wine or distilled white vinegar
2 cups water
4 teaspoons pickling salt
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
General

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Pickled Whole Hot Peppers

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