Golden Carrot Buns

1. 1

   Place carrots in a saucepan and cover with water; cook until tender. Drain and cool slightly. Place in a blender or food processor. Add eggs and 1/2 cup water; puree until smooth.

2. 2

   In a large bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.

3. 3

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

4. 4

   Punch dough down. Turn onto a lightly floured surface. Shape into 48 balls. Place 2-in. apart on greased

5. 5

   . Cover and let rise until almost doubled, about 1 hour.

6. 6

   Bake at 350u00b0 for 18-20 minutes or until browned. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.