Rosemary-Parmesan Biscotti Recipe

Name: Rosemary-Parmesan Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup whole wheat flour; 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 2-1/4 cups grated Parmesan cheese, divided; 3/4 cup cold butter; 3 eggs; 1-1/4 cups whole milk

Servings: persons

3 cups all-purpose flour
1 cup whole wheat flour
3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2-1/4 cups grated Parmesan cheese, divided
3/4 cup cold butter
3 eggs
1-1/4 cups whole milk

1
In a large bowl, combine the flours, rosemary, baking powder, salt, pepper and 2 cups cheese. Cut in butter until mixture resembles coarse crumbs. Whisk eggs and milk; stir into crumb mixture just until moistened.
2
Divide dough into four portions. On an ungreased
3
, shape each portion into a 12-in. x 2-in. rectangle. Sprinkle each portion with remaining cheese. Bake at 350u00b0 for 30-35 minutes or until golden brown.
4
Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased
5
.
6
Bake for 25-30 minutes or until golden brown. Remove to wire racks to cool completely. Store in an airtight container.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup whole wheat flour, 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed, 2 teaspoons baking powder, and more.

Yes, Rosemary-Parmesan Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Parmesan Biscotti

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