Pickled Watermelon Rind (Just To Make You Homesick) – a delicious recipe with watermelon rind, cinnamon, whole cloves, whole allspice, sugar, vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pare rind and all pink edges from the watermelon.
2
Cut into 1-inch squares or fancy shapes as desired.
3
Cover with brine made by mixing 1/4 cup of salt with1 quart cold water.
4
Soak overnight.
5
Drain brine.
6
Cover with cold water and cook until fork tender, about 10 minutes (do not overcook).
7
Drain.
8
Tie spices in a cheesecloth bag and remove before rind is bottled.
9
Make a hot pickling solution of remaining ingredients and spices, add drained rind and boil rapidly ntil rind becomes clear (about ten minutes).
10
Fill Sterilized jars.
11
Adjust jar lids as in fresh-pack dills.
12
Process in boiling water bath for 5 minutes.
13
Set jars upright, several inches apart, on a wire rack to cool.
899
kcal
Calories
232
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs watermelon rind, 1 tablespoon cinnamon, 1 teaspoon whole cloves, 1 teaspoon whole allspice, and more.
Yes, Pickled Watermelon Rind (Just To Make You Homesick) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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