Roasted New Potatoes With Garlic Aioli Recipe

Name: Roasted New Potatoes With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kg small new potatoes; 1/4 cup olive oil; sea salt; Aioli; 4 egg yolks; 1 teaspoon Dijon mustard; salt and pepper; 1 tablespoon lemon juice; 1 cup light olive oil; 1 cup canola oil; 2 tablespoons boiling water; 4 -6 cloves garlic, crushed

Servings: persons

3 kg small new potatoes
1/4 cup olive oil
sea salt
Aioli
4 egg yolks
1 teaspoon Dijon mustard
salt and pepper
1 tablespoon lemon juice
1 cup light olive oil
1 cup canola oil
2 tablespoons boiling water
4 -6 cloves garlic, crushed

1
To roast potatoes----------------.
2
Preheat oven to 200C degrees.
3
Scrub potatoes and pat dry.
4
Place in roasting dish with the oil and grind sea salt over.
5
Bake for 45-50 minutes until golden and tender.
6
Aioli-------------------.
7
Place yolks,mustard,water,salt and pepper and lemon juice in a blender and run machine until well mixed.
8
Combine the 2 oils.
9
While machine is running, gradually add a few drops of oil at a time to start, then in a thin stream.
10
Aioli will thicken and go pale.
11
Mix in the crushed garlic.
12
Cover and store in fridge until ready to use.
13
Will keep 3-4 weeks.

2131

kcal

Calories

153

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 kg small new potatoes, 1/4 cup olive oil, sea salt, Aioli, and more.

Yes, Roasted New Potatoes With Garlic Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted New Potatoes With Garlic Aioli

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