Baked Roux

1. 1

   Mix the flour and oil in an iron skillet or heavy oven proof container.

2. 2

   I use a cast iron dutch oven.

3. 3

   Bake in a preheated 400 degree oven for 1 1/2 to 2 hours, STIRRING EVERY 15 MINUTES with a whisk.

4. 4

   The color determines the doneness.

5. 5

   Cool before storing.

6. 6

   You must stir every 15 minutes or it will burn.

7. 7

   In my oven 1 1/2 hours is perfect.

8. 8

   After removing from the oven, stir again and stir every few minutes until it cools and quits browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.