Pickled Veggies(For The Fridge)

Name: Pickled Veggies(For The Fridge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. vinegar; 1 c. salt; 1 tsp. sugar; 1 tsp. celery seed; 2 c. cauliflower flowerettes; 2 c. carrots, cut bite-sized; 2 rings celery, cut bite-sized; 1 c. tiny onions (or onion rings); 1 sweet red pepper, sliced in rings; 1/4 tsp. red pepper flakes

Eats Now Editorial Team · 167 kcal · General

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Pickled Veggies(For The Fridge) – a delicious recipe with vinegar, salt, sugar, celery, cauliflower flowerettes, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. vinegar
1 c. salt
1 tsp. sugar
1 tsp. celery seed
2 c. cauliflower flowerettes
2 c. carrots, cut bite-sized
2 rings celery, cut bite-sized
1 c. tiny onions (or onion rings)
1 sweet red pepper, sliced in rings
1/4 tsp. red pepper flakes

1
Combine vinegar, salt, sugar and celery seed in pan and bring to a boil. Add vegetables and pepper flakes and cook for 3 minutes. Cool. Place in jars and store in refrigerator. Ready to eat in a few hours.

167

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. vinegar, 1 c. salt, 1 tsp. sugar, 1 tsp. celery seed, and more.

Yes, Pickled Veggies(For The Fridge) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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