Homemade Mayonnaise

1. 1

   Make sure all ingredients are at room temperature.

2. 2

   In food processor, add egg yolks, whole egg, mustard, salt and pepper.

3. 3

   Run for 15 seconds.

4. 4

   With food processor still running dribble in oil a bit at a time.

5. 5

   With food processor still running add lemon juice a bit at a time.

6. 6

   If too thick add a bit of lemon juice.

7. 7

   If too thin, add a bit more oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.