Pickled Veggie Salad Recipe

Name: Pickled Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh brussels sprouts; 1 cup sugar; 3/4 cup white vinegar; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 2 garlic cloves, minced; 1 tablespoon plus 1/4 cup canola oil, divided; 1 can (8 ounces) sliced water chestnuts, drained; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 2 plum tomatoes, sliced; 1 jar (2 ounces) diced pimientos, drained; 1 tablespoon lemon juice

Servings: persons

1 pound fresh brussels sprouts
1 cup sugar
3/4 cup white vinegar
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon plus 1/4 cup canola oil, divided
1 can (8 ounces) sliced water chestnuts, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 plum tomatoes, sliced
1 jar (2 ounces) diced pimientos, drained
1 tablespoon lemon juice

1
["Cut an ""X"" in the core of each brussels sprout. Place 1/2 in. of water in a large saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.", "Meanwhile, in a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly.", "In a large skillet, saute the mushrooms, onion and garlic in 1 tablespoon oil until tender. Transfer to a large bowl. Add the water chestnuts, olives, tomatoes, pimientos and lemon juice.", "Drain brussels sprouts; cool slightly. Cut into quarters and add to vegetable mixture. Add sugar mixture and remaining oil; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon."]

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fresh brussels sprouts, 1 cup sugar, 3/4 cup white vinegar, 1/2 pound sliced fresh mushrooms, and more.

Yes, Pickled Veggie Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Veggie Salad

How did you like this recipe?

Frequently Asked Questions