Red Skin Potato Salad Recipe Recipe

Name: Red Skin Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs red potatoes; 1 red sweet bell pepper, chopped; 1 green bell pepper, chopped; 3 stalks celery, chopped; 1 small red onion, chopped; 4 hard-cooked eggs, chopped; 1 cup mayonnaise; 3/4 cup sour cream; 1/4 cup Dijon mustard; 1/4 cup yellow mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper (fresh ground if possible); 2 green onions, chopped for garnish

Servings: persons

5 lbs red potatoes
1 red sweet bell pepper, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 small red onion, chopped
4 hard-cooked eggs, chopped
1 cup mayonnaise
3/4 cup sour cream
1/4 cup Dijon mustard
1/4 cup yellow mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper (fresh ground if possible)
2 green onions, chopped for garnish

1
Chop red potatoes into bit sized pieces, place in a saucepan filled with cold salted water. Bring potatoes to a boil, reduce heat to a simmer and cook for 12-15 minutes or until tender. Drain and cool potatoes.
2
After potatoes are completely cooled add them to a large mixing bowl with all of the fresh cut vegetables, except the green onions. In a separate bowl combine mayonnaise, sour cream, the mustards, and all the seasonings. Combine the sauce with the potatoes and toss to coat all the potatoes completely. Cover and refrigerate for at least one hour before serving. When ready to serve, transfer the potatoes to your serving bowl and sprinkle with the chopped green onions.
3
Caroline Toske.
4
Arizona Personal Chef.

1149

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs red potatoes, 1 red sweet bell pepper, chopped, 1 green bell pepper, chopped, 3 stalks celery, chopped, and more.

Yes, Red Skin Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Skin Potato Salad Recipe

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