Pickled Vegetables

Name: Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white wine vinegar; 1 cup water; 1/2 cup sugar; 1 teaspoon crushed red pepper; 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 teaspoon white pepper; 1/2 teaspoon cloves; 1 bay leaf; 6 cloves garlic; 1 cup carrots, cut on bias; 1 cup cauliflower florets; 1 cup red pepper, cut into 1/4-inch slices; 1 cup sliced red onion; 1 cup baton of zucchini

Eats Now Editorial Team · 234 kcal · Vegetarian

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Pickled Vegetables – a delicious recipe with white wine vinegar, water, sugar, red pepper, cumin, coriander seed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups white wine vinegar
1 cup water
1/2 cup sugar
1 teaspoon crushed red pepper
1 teaspoon cumin seed
1 teaspoon coriander seed
1 teaspoon white pepper
1/2 teaspoon cloves
1 bay leaf
6 cloves garlic
1 cup carrots, cut on bias
1 cup cauliflower florets
1 cup red pepper, cut into 1/4-inch slices
1 cup sliced red onion
1 cup baton of zucchini

1
Bring vinegar, water, sugar and spices to a boil.
2
In succession add carrots, cauliflower, red pepper, onions and zucchini, leaving 2-3 minutes between addition of each vegetable.
3
Remove from heat and let cool.

234

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups white wine vinegar, 1 cup water, 1/2 cup sugar, 1 teaspoon crushed red pepper, and more.

Yes, Pickled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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