Hummus Wrap with Carrots and Cucumbers

1. 1

   Start with hummus.

2. 2

   Throw the garbanzo beans, olive oil, tahini, lemon juice, and salt into a food processor and process until smooth.

3. 3

   The mixture might be a bit thick and hard to process so you can add few tablespoons of water or a bit more olive oil.

4. 4

   Tip: if I dont have tahini at home.

5. 5

   I simply toast 1 or 2 tablespoons sesame seeds and throw that into the food processor instead of tahini.

6. 6

   Spread 2 tablespoons hummus in the center of a tortilla, leaving about an inch on the top and bottom and a few inches on the sides.

7. 7

   Follow with the lettuce, carrots, cucumber and olives.

8. 8

   Fold the top and bottom edges of the tortilla, turn 90 degrees and wrap the remaining tortilla around the filling.

9. 9

   Wrap the tortilla in aluminum foil to hold its shape.

10. 10

    Cut into half.

* Per serving · 4 servings · Values may vary.