Pickled Turnips And Beans (Ripa I Fažol)

1. 1

   Ham hock and smoked ribs cook separately in a big pot for 2 hours.

2. 2

   In second pot cook pickled turnips with juice that they come in, plus 8 cups of water for 30-35 minutes.

3. 3

   In frying pan heat oil, add flour and cook 2-3 minutes, stir constantly, when flour start to change colour add tomato paste and paprika mix in and put into the pot with turnips.

4. 4

   Add cooked beans.

5. 5

   Add salt (be cheerful with salt because pickled turnips are salty) and black pepper. Cook for an additional 20 minutes.

6. 6

   At this point add sausage and cooked ham hock and smoked ribs. Bring to a boiling and simmer for 15 minutes.Turn stove off. Let sit for 30 minutes before serving.

7. 7

   It is best to make the day before because always taste better the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.