Blushing Grapefruit Marmalade

1. 1

   PREPARE FRUIT: Remove skins from fruit in quarters.

2. 2

   Shave away as much of the white layer (the pith) as possible with a serrated spoon or sharp knife.

3. 3

   Cut into very thin slices.

4. 4

   Combine rinds with water and soda in a large saucepan.

5. 5

   Bring to a boil and simmer, covered for 20 minutes.

6. 6

   Stir occasionally.

7. 7

   Chop peeled fruit, discard seeds.

8. 8

   Add to cooked rind and continue simmering for 10 minutes.

9. 9

   Measure 3 cups (750 ml) fruit mixture in a large saucepan.

10. 10

    TO MAKE MARMALADE: To the 3 cups (750 ml) fruit add the sugar.

11. 11

    Stir well.

12. 12

    Heat on high and bring to a full rolling boil, stirring constantly.

13. 13

    Boil for 1 minute.

14. 14

    Remove from heat and stir in liquid pectin.

15. 15

    Skim off foam.

16. 16

    Stir and skim for a full 7 minutes.

17. 17

    Ladle into hot sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.