How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Turnips?

You need 7 ingredients. The key ingredients include: 2 turnips, peeled and sliced into 1/2-inch wedges, 1 small beet, thinly sliced, 2 cloves garlic, chopped, 1 cup distilled white vinegar, and more.

Is Pickled Turnips suitable as general?

Yes, Pickled Turnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Turnips Recipe

Name: Pickled Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turnips, peeled and sliced into 1/2-inch wedges; 1 small beet, thinly sliced; 2 cloves garlic, chopped; 1 cup distilled white vinegar; 1 cup water; 1 teaspoon white sugar; 1 teaspoon sea salt

Pickled Turnips – a delicious recipe with wedges, beet, garlic, white vinegar, water, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 turnips, peeled and sliced into 1/2-inch wedges
1 small beet, thinly sliced
2 cloves garlic, chopped
1 cup distilled white vinegar
1 cup water
1 teaspoon white sugar
1 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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