How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Turnips?

You need 6 ingredients. The key ingredients include: 2 turnips (daikon), peeled and sliced, 1/4 c. less 1 tsp. salt, 1 1/2 c. sugar, 1/4 c. vinegar, and more.

Is Pickled Turnips suitable as general?

Yes, Pickled Turnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Turnips Recipe

Name: Pickled Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 turnips (daikon), peeled and sliced; 1/4 c. less 1 tsp. salt; 1 1/2 c. sugar; 1/4 c. vinegar; 1 c. hot water; a few drops yellow food color

Pickled Turnips – a delicious recipe with salt, sugar, vinegar, water, color. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 turnips (daikon), peeled and sliced
1/4 c. less 1 tsp. salt
1 1/2 c. sugar
1/4 c. vinegar
1 c. hot water
a few drops yellow food color

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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