How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortcut Cioppino?

You need 14 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 cups coarsely chopped fresh or frozen onions (about 2 medium-large yellow onions), Half of a 1-pound bag frozen bell pepper stir-fry mix (red, green, and yellow peppers; do not thaw), 4 large garlic cloves, minced, and more.

Is Shortcut Cioppino suitable as seafood?

Yes, Shortcut Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shortcut Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Cioppino Recipe

Name: Shortcut Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 cups coarsely chopped fresh or frozen onions (about 2 medium-large yellow onions); Half of a 1-pound bag frozen bell pepper stir-fry mix (red, green, and yellow peppers; do not thaw); 4 large garlic cloves, minced; 2 large whole bay leaves; 1 teaspoon dried oregano, crumbled; 1 teaspoon dried basil, crumbled; One 28-ounce can crushed tomatoes, with their liquid; Two 1-pound jars chunky salsa (as mild or hot as you like); Two 8-ounce bottles clam juice; 1 cup dry white wine such as a Verdicchio or Soave; 1 pound boned and skinned halibut, haddock, or cod; 1 pound shelled and deveined medium-size raw shrimp or 1/2 pound each shrimp and lump crab or sea scallops, these halved if large; Salt and freshly ground black pepper

Shortcut Cioppino

Eats Now Editorial Team · 445 kcal · Seafood

Shortcut Cioppino – a delicious recipe with extra-virgin olive oil, onions, frozen bell pepper, garlic, bay leaves, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shortcut Cioppino

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