How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 7 ingredients. The key ingredients include: 8 c. sliced yellow squash, 2 c. sliced onion, 1 Tbsp. salt, 1 3/4 c. sugar, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced yellow squash; 2 c. sliced onion; 1 Tbsp. salt; 1 3/4 c. sugar; 1 c. cider vinegar; 1 Tbsp. pickling spice *; 1/2 c. diced green bell pepper

Pickled Squash – a delicious recipe with onion, salt, sugar, cider vinegar, pickling spice, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. sliced yellow squash
2 c. sliced onion
1 Tbsp. salt
1 3/4 c. sugar
1 c. cider vinegar
1 Tbsp. pickling spice *
1/2 c. diced green bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

Eats Now Editorial Team

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