Try this homemade Ginger Nut Ice-Cream With Rhubarb Sauce recipe the whole family will love. Made with vanilla ice cream, ginger nut biscuits, rhubarb a…
This Ginger Nut Ice-Cream With Rhubarb Sauce relies on simple, everyday ingredients such as rhubarb, cuts, apple juice and sugar. It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026