How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Nut Ice-Cream With Rhubarb Sauce?

You need 5 ingredients. The key ingredients include: 2 liters vanilla ice cream, softened, 250 g ginger nut biscuits, roughly crushed, 500 g rhubarb, cuts, 1/2 cup apple juice, and more.

Is Ginger Nut Ice-Cream With Rhubarb Sauce suitable as general?

Yes, Ginger Nut Ice-Cream With Rhubarb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Nut Ice-Cream With Rhubarb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Nut Ice-Cream With Rhubarb Sauce Recipe

Name: Ginger Nut Ice-Cream With Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 liters vanilla ice cream, softened; 250 g ginger nut biscuits, roughly crushed; 500 g rhubarb, cuts; 1/2 cup apple juice; 1/4 cup sugar

Ginger Nut Ice-Cream With Rhubarb Sauce – a delicious recipe with vanilla ice cream, ginger nut biscuits, rhubarb, apple juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 liters vanilla ice cream, softened
250 g ginger nut biscuits, roughly crushed
500 g rhubarb, cuts
1/2 cup apple juice
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1554 kcal
Category
General

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Ginger Nut Ice-Cream With Rhubarb Sauce

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