Ham With Cranberry And Horseradish Sauce

1. 1

   Add all ingredients except ham to the slow cooker crock and mix well. Place ham on top of the cranberry mixture.

2. 2

   Cover and cook on LOW for 7 hours, stirring sauce (around the ham) halfway through the cooking process. Some of the cranberries may pop during cooking or when you stir; that's okay.

3. 3

   When done cooking, let ham rest in the slow cooker, uncovered, for 10 min before slicing. Serve a large spoonful of the cranberry sauce alongside each serving of ham.

* Per serving · 4 servings · Values may vary.

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