How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 8 ingredients. The key ingredients include: 4 qt. sliced squash, 6 medium or 4 large onions, 3 to 4 bell peppers, 5 c. sugar, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced squash; 6 medium or 4 large onions; 3 to 4 bell peppers; 5 c. sugar; 3 c. vinegar; 1 1/2 Tbsp. celery seed; 1 1/2 Tbsp. turmeric; 1 Tbsp. mustard seed

Pickled Squash – a delicious recipe with onions, bell peppers, sugar, vinegar, celery, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. sliced squash
6 medium or 4 large onions
3 to 4 bell peppers
5 c. sugar
3 c. vinegar
1 1/2 Tbsp. celery seed
1 1/2 Tbsp. turmeric
1 Tbsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
General

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Pickled Squash

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