How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queenie's ' Hell's Flame' Hot Sauce?

You need 6 ingredients. The key ingredients include: scotch bonnet pepper, put in a blender and crushed with a little water enough to make one litre, salt, 12-⅔ cup vinegar, 1 ½ tablespoons curry powder (aobut), and more.

Is Queenie's ' Hell's Flame' Hot Sauce suitable as general?

Yes, Queenie's ' Hell's Flame' Hot Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Queenie's ' Hell's Flame' Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queenie's ' Hell's Flame' Hot Sauce Recipe

Name: Queenie's ' Hell's Flame' Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: scotch bonnet pepper, put in a blender and crushed with a little water enough to make one litre; salt; 12-⅔ cup vinegar; 1 ½ tablespoons curry powder (aobut); 1 christophene, diced finely (optional); 2 onions, chopped very finely

Queenie's ' Hell's Flame' Hot Sauce – a delicious recipe with scotch bonnet pepper, salt, vinegar, curry, christophene, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

scotch bonnet pepper, put in a blender and crushed with a little water enough to make one litre
salt
12-⅔ cup vinegar
1 ½ tablespoons curry powder (aobut)
1 christophene, diced finely (optional)
2 onions, chopped very finely

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Queenie's ' Hell's Flame' Hot Sauce

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