Brigadeiro

1. 1

   In a medium heavy pot over medium low heat, melt the 2 tablespoons of butter, then stir in the sweetened condensed milk, cocoa powder and salt.

2. 2

   Cook the mixture, stirring, until very smooth and slightly thickened, 10 to 12 minutes.

3. 3

   Transfer the brigadeiro mixture to a bowl and chill until set, about 30 minutes.

4. 4

   With buttered hands, roll 20 tablespoon-size balls.

5. 5

   Roll the balls in the chocolate sprinkles.

6. 6

   Chill until ready to serve.

No additional tips available.