How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 8 ingredients. The key ingredients include: 8 c. thinly sliced yellow squash, 2 c. thinly sliced white onions, 3 thinly sliced bell peppers, 1 tsp. mustard seed, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. thinly sliced yellow squash; 2 c. thinly sliced white onions; 3 thinly sliced bell peppers; 1 tsp. mustard seed; 1 tsp. celery seed; 1/2 tsp. dry mustard; 2 1/2 c. vinegar; 2 c. sugar

Pickled Squash – a delicious recipe with white onions, bell peppers, celery, dry mustard, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. thinly sliced yellow squash
2 c. thinly sliced white onions
3 thinly sliced bell peppers
1 tsp. mustard seed
1 tsp. celery seed
1/2 tsp. dry mustard
2 1/2 c. vinegar
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
General

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Pickled Squash

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