How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 8 ingredients. The key ingredients include: 8 c. thinly sliced yellow squash, 2 c. thinly sliced white onions, 3 thinly sliced bell peppers, 1 tsp. mustard seed, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. thinly sliced yellow squash; 2 c. thinly sliced white onions; 3 thinly sliced bell peppers; 1 tsp. mustard seed; 1 tsp. celery seed; 1/2 tsp. dry mustard; 2 1/2 c. vinegar; 2 c. sugar

Try this homemade Pickled Squash recipe the whole family will love. Made with white onions, bell peppers, celery and dry mustard. Easy step-by-step inst…

This Pickled Squash relies on simple, everyday ingredients such as thinly sliced yellow squash, thinly sliced white onions, thinly sliced bell peppers and mustard seed. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 c. thinly sliced yellow squash
2 c. thinly sliced white onions
3 thinly sliced bell peppers
1 tsp. mustard seed
1 tsp. celery seed
1/2 tsp. dry mustard
2 1/2 c. vinegar
2 c. sugar

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Quick Info

Servings
4 servings
Calories
564 kcal
Category
General

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Pickled Squash

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