Easy Avocado Fries Recipe

1. 1

   Slice avocadoes in half, twist halves apart and remove pit.

2. 2

   Cut each half into three wedges and peel off outer skin.

3. 3

   Dredge each wedge in flour, then soak in egg (leave it in for a few seconds to allow the egg to stick to the flour), roll in breadcrumbs and place on a tray or platter.

4. 4

   Preheat fryer to 350F.

5. 5

   Fry avocado wedges in batches, making sure not to overcrowd the fryer. Remove after 5 minutes, or when they're golden-brown and crisp-looking.

6. 6

   Drain on several layers of paper towels, sprinkle with salt and serve with your favorite dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.