Pickled Squash

1. 1

   Use small squash, sliced thin.

2. 2

   Add sliced onion and peppers and mix.

3. 3

   Put layer of squash; sprinkle salt over this, then layer of ice.

4. 4

   Continue until all squash, peppers and onions are used up. Put ice on top.

5. 5

   Let stand about 3 or 4 hours.

6. 6

   Drain off water. Rinse in cool water and drain.

7. 7

   Mix together all other ingredients. Bring to boil.

8. 8

   Add squash and heat thoroughly.

9. 9

   Do not let the squash boil hard, it is better if squash does not boil but just simmers to heat it good.

* Per serving · 4 servings · Values may vary.

No additional tips available.