Bucellato

Name: Bucellato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick butter; 1 c. sugar; 1 c. milk; 3 eggs; 3 c. flour; 1 tsp. baking powder; 1 c. raisins; 2 tsp. anise seed; 1/2 c. glazed fruit; 3 tsp. vanilla; 2 tsp. brandy extract; 2 tsp. rum extract; 2 Tbsp. Anisette Liqueur

Eats Now Editorial Team · General

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Bucellato – a delicious recipe with butter, sugar, milk, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1 c. sugar
1 c. milk
3 eggs
3 c. flour
1 tsp. baking powder
1 c. raisins
2 tsp. anise seed
1/2 c. glazed fruit
3 tsp. vanilla
2 tsp. brandy extract
2 tsp. rum extract
2 Tbsp. Anisette Liqueur

1
["In a large bowl, cream butter and sugar.", "When thoroughly blended, add milk and eggs; mix well and add flour and baking powder.", "Add raisins, anise seed, glazed fruit, vanilla, brandy and rum extracts and Anisette. Mix well and shape as desired. Decorate top with walnut halves, if desired.", "Bake in 400u00b0 oven for 10 minutes; reduce heat to 350u00b0 and bake for about 50 minutes."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, 1 c. sugar, 1 c. milk, 3 eggs, and more.

Yes, Bucellato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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