Buns

1. 1

   Sift flour in large mixing bowl and add remainder of ingredients and stir well mixed, cover and let stand for 10 minutes.

2. 2

   Sift 1 cup or more of flour on kneading board.

3. 3

   Pour dough on board and knead until smooth with palm of the hand, add more flour if needed to handle easily.

4. 4

   Place in greased bowl in warm place for 1 hour or until doubled.

5. 5

   Punch down and let rise again.

6. 6

   Then make in little balls, place 2-inches apart in greased baking pan, let rise about 1 hour or until light, bake about 20 to 25 minutes or until well browned in a 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.