Pickled Squash

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced squash; 3 cloves garlic; 6 medium onions, sliced; 1 green pepper; 1 medium size jar pimientos; 1 Tbsp. salt; 2 to 3 c. sugar; 3 c. vinegar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed

Eats Now Editorial Team · 296 kcal · General

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Pickled Squash – a delicious recipe with garlic, onions, green pepper, pimientos, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. sliced squash
3 cloves garlic
6 medium onions, sliced
1 green pepper
1 medium size jar pimientos
1 Tbsp. salt
2 to 3 c. sugar
3 c. vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

1
Mix squash, onions and green pepper.
2
Add salt and put in a large pan.
3
Cover with ice water.
4
Let stand 3 hours.
5
Mix sugar, vinegar, turmeric, celery and mustard seed.
6
Bring to a boil.
7
Add rest of ingredients.
8
Boil 2 minutes.
9
Put into sterile jars. Seal.
10
Let set one week.
11
Chill before serving.

296

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 qt. sliced squash, 3 cloves garlic, 6 medium onions, sliced, 1 green pepper, and more.

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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